How to Roast Natural Processed Coffee

How to Roast Natural Processed Coffee

The Coffee Bros is reader-supported. Affiliate links on our site may earn us a small commission at no extra cost to you.

Natural processed coffee is one of the most deliciously sweet tastes that you can have on your tastebuds. However, many people often wonder how to roast natural processed coffee. 

Without further ado, let us take you on a journey from the farms of Brazil and Ethiopia all the way to your warm coffee cup as we explain how to roast natural processed coffee. 

Why You Need to Roast Natural Processed Coffee in a Specific Way

One of the advantages of natural processed coffee is its sweeter profile. However, in order to get that wonderful taste, you need to roast it correctly. You shouldn’t roast this particular type of coffee like washed processed types, otherwise, it will burn and the taste will not be as it should. 

There are many different types of beans and roasts that can change the taste profile of your coffee. But what’s the difference between them? 

What’s the Difference Between Natural and Washed Processed Coffee Roasts?

As washed coffee is often denser than natural coffees, you will need to roast it at a hotter temperature to get through the dense structure of the bean. 

In comparison, you need to be much more careful with natural coffees. This is because they are much more likely to be scorched if you add too much heat at one time when roasting. 

In fact, unlike the washed coffees, natural requires you to take a much more laborious and careful approach when roasting. The reason? To enhance the flavor of the coffee beans as much as possible. 

Because of this, the natural flavor of individual beans varies, whereas washed coffee generally provides you with the same taste across the board. 

Take Into Account the Different Types When Figuring Out How to Roast Natural Processed Coffee

Processing is only one part of the overall roasting process in creating great coffee. 

Let’s take a look at two quite different naturally processed beans: Brazilian natural and Ethiopian natural coffee. 

Now, you are probably wondering, how are these two different?

Well, first of all, there are different altitudes at which you can grow them. The higher the altitude the higher the temperature is needed to penetrate through the dense coffee bean. In comparison, you would need to roast a lower-altitude coffee bean at a lower temperature to compensate. 

Therefore, Brazilian and Ethiopian natural coffees would need to be processed at different temperatures to roast them for the best results. 

Great Natural Processed Coffees

There are many great natural processed coffee brands available, all roasted to perfection. 

One example of a great natural processed coffee is the Ethiopian Bright Light Roast. This is a bold and intense coffee, grown from Ethiopian farms to provide natural coffee that has a delightful flavor. 

But what’s the taste profile like? This light roast contains lemon tart, honey, and floral nectar flavors for a fantastic eruption of coffee flavors in your mouth. 

Another great example of natural processed coffee is the Dark Brazil Cerrado Fresh Roasted Coffee. Grown in Cerrado, Brazil, this is a fantastic sustainably sourced natural coffee.

The taste profile of this one is cocoa and walnut flavors, creating a smooth yet bold coffee, perfect for drinking after waking up in the morning. 

Join The Coffee Bros Today

Enjoyed this post? If you want to see more content like this, subscribe to our newsletter where you’ll get the latest updates and posts from The Coffee Bros.