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Are you a Nespresso lover who is looking for a delicious and refreshing way to enjoy your daily espresso? Look no further, my iced coffee-loving friend, because I’m here to share a simple and tasty recipe for Nespresso iced coffee.
How to Make Nespresso Iced Coffee: The Recipe
Nespresso iced coffee is a delicious and easy-to-make coffee drink that will quickly become your go-to on hot summer days. It’s made with just a few simple ingredients and can be customized to your taste preferences. And the best part? It only takes a few minutes to make and is the perfect way to cool down and enjoy a delicious coffee treat.
Here’s what you’ll need to make your own Nespresso iced coffee:
- 1-2 shots of Nespresso espresso
- 1 cup of ice
- 1 cup of milk (cow’s milk, almond milk, or your preferred milk alternative)
- 1-2 tablespoons of sugar (depending on how sweet you like your coffee)
- 1 teaspoon of vanilla extract (optional)
- To make your Nespresso iced coffee, simply brew two shots of a Nespresso capsule of your choice and let it cool for a few minutes.
- In a blender, combine the brewed espresso, ice, milk, sugar, and vanilla extract (if using). Blend until smooth and frothy.
- Pour your Nespresso iced coffee into a tall glass and enjoy! You can also pour it into a travel mug and take it with you on the go.
What Makes This Recipe Great?
This recipe is easily customizable, so feel free to experiment with different flavors and add-ins. You could try adding a scoop of protein powder for an extra protein boost, or a splash of peppermint extract for a refreshing twist. You could even try making Thai or Vietnamese iced coffee! In short, the possibilities are endless.
In addition to its delicious flavor and refreshing texture, there are a few other reasons why Nespresso iced coffee has become such a popular coffee drink. Here are just a few:
It’s a great way to enjoy an espresso on hot summer days. Iced coffee is the perfect beverage for those scorching summer days when a hot cup of espresso just won’t cut it. With this drink, you can enjoy the bold, rich flavor of espresso in a refreshing and cool form.
It’s a convenient way to enjoy an espresso on the go. Nespresso iced coffee is perfect for busy mornings when you need to grab something quick and easy to take with you. Simply blend up a batch, pour it into a travel mug, and you’re good to go.
The beauty of this drink is that it’s easily customizable to your taste preferences. You can experiment with different flavors and add-ins to create your own unique iced coffee blend.
It’s a tasty way to cool down. Let’s face it, iced coffee is just plain delicious. It’s the perfect combination of bold, rich espresso flavor and refreshing, cool ice. So, why not give it a try and beat the heat in style?
How To Make Nespresso Iced Coffee in 3 Easy Steps
Equipment
- 1 Nespresso Maker
- 1 Blender
Ingredients
- 1-2 shots nespresso espresso
- 1 cup ice
- 1 cup milk (cow's milk, almond milk, or your preferred milk alternative)
- 1-2 tbsp sugar (depending on how sweet you like your coffee)
- 1 tsp vanilla extract (optional)
Instructions
- To make your Nespresso iced coffee, simply brew two shots of a Nespresso capsule of your choice and let it cool for a few minutes.
- In a blender, combine the brewed espresso, ice, milk, sugar, and vanilla extract (if using). Blend until smooth and frothy.
- Pour your Nespresso iced coffee into a tall glass and enjoy! You can also pour it into a travel mug and take it with you on the go.
Try Out a Nespresso Iced Coffee For Yourself!
But don’t just take my word for it. Why not give it a try for yourself and see how tasty and refreshing it can be? And if you’re feeling really adventurous, why not try making a cold brew Nespresso iced coffee? Simply brew your Nespresso espresso using cold water and let it steep for several hours (or overnight) in the fridge. This will result in a smooth and delicious iced coffee with a slightly different flavor than traditional iced coffee made with hot espresso.
No matter how you choose to make it, Nespresso iced coffee is sure to be a tasty and refreshing addition to your summer coffee routine.
Have you tried out this recipe? Let us know what you think by rating it down below!