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When talking about some of the best countries for producing coffee beans, Ethiopia is always near the top of that list.
Known as the birthplace of Arabica, it’s no wonder that coffee lovers far and wide rave about the taste of Ethiopian coffee beans.
One of the most unique types of coffee beans is the Ethiopian Sidamo coffee bean.
But what is it? And what does it taste like? Find out here in my review as I try out these coffee beans, and let you know my honest opinions.
What is Ethiopian Sidamo Coffee?
In Ethiopia, there are three trademarked coffee regions that produce some of the best coffee known to man. These are known as Yirgacheffe, Harrar, and Sidamo.
Sidamo is a place in south Ethiopia, and its highland is extremely fertile due to its rich, volcanic soil, making it perfect for growing coffee beans.
On top of this, it is grown at quite a high altitude of around 5,000 and 7,000 feet. This makes these beans grow much slower and allows them to take in more nutrients to give them more flavor.
Because of all of these reasons above, I was quite excited to try out these coffee beans.
Anyway, now that the geography lesson is out of the way, let’s get into my review of these beans!
How the Beans Look
So, let’s do a first inspection of the beans. The beans are medium-sized, with a distinct, long shape, and a deep brown color.
Although they are not too different from many other beans, I could immediately notice the difference in smell as soon as I ripped the bag open.
Brewing the Coffee
For me, the best way to really get all the tastes out of a bag of beans is by using a French press.
Why? Well, it provides full-bodied, rich-tasting coffee, thanks to the larger surface area that affects the coffee, and the fact that the grounds are steeped in hot water for a longer time than many others.
However, feel free to choose whichever way you prefer to brew your coffee.
Why not take a look at our review of the Bodum Java French Press here?
I also recommend grinding the beans down quite finely for a smoother experience and so you can experience the mix of flavors as much as possible.
Taste Profile of Ethiopian Sidamo Coffee
Now that I’ve got everything ready and have the coffee in front of me, it’s time for tasting.
It has a delicious taste and quite a complex profile. I noticed berry, cane sugar, citrus, and even a floral flavor which made this really unique compared to many others.
It also has a medium body, is extremely smooth, and low on acidity, so it’s perfect for those who like this taste profile of coffee.
Now, these coffee beans aren’t exactly on the cheap side. However, if you’re like me and are searching for the very best coffee beans out there, you need to try them.
In my opinion, it gets quite close to being the best and will provide you with a unique taste you’re unlikely to get anywhere else.
Overall, I think this is a coffee bean that anyone who loves coffee should try at least once. Personally, I loved it and will definitely be looking to get some more.
So, why not experience these unique flavors by trying this specialized coffee bean?
All in all, I hope you enjoyed this review. If you want to get updated when we post our last reviews or coffee-related articles, subscribe to us today!