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I’m sure like many others, you’ve sat there mid-coffee purchase and suddenly thought, if you could sort the best coffee beans in the world by country, which ones would they be? Well, don’t worry, because we’ve thought the same!
Best Coffee Beans in the World By Country: A Quick Overview
When talking about the best coffee beans in the world by country, the 6 biggest coffee-producing countries come to mind: Brazil, Vietnam, Colombia, Indonesia, Ethiopia, and Honduras.
Not only do they produce great coffee in large quantities, but they are also known for some of the best specialty coffee you can taste, such as the Kopi Luwak and the Ethiopian Yirgacheffe.
Which Country Produces the Best Coffee
Coffee greatly differs depending on the country, and some take longer to grow and others a shorter amount of time. Some of the most pressing questions for most people about coffee are: how do coffee beans grow and which country produces the best coffee?
Although many countries grow coffee, it is generally believed that the countries situated on or close to the equator produce the best coffee. This is known as the “bean belt” and includes the following countries (listed in order of most to least coffee produced per year):
Although we could include countries not on the equator, in the interest of only providing you with the best-tasting coffee recommendations, we have decided to only show you the very best coffee countries and the greatest beans that they offer.
So, without further ado, let’s jump right into the best coffee beans in the world by country below.
The Best Coffee Beans in the World: Brazil
When you think about coffee, Brazil is likely one of the first countries that come to mind. And it’s no wonder, as they produce more coffee than any other country in the world. However, most of the coffee production is grown in the southern part of Brazil, with São Paulo, Minas Gerais, and Parana being the main three regions that grow the delicious bean.
Unlike other countries, the majority of Brazilian coffee is dry processed. If you’re wondering the reason why this is, it is due to Brazil’s long dry seasons, making it one of the only places in the world where dry processed coffee is viable.
If you try dry processed coffee, you will often notice a sweet and smooth taste, which is one of the main reasons why Brazillian coffee is popular all over the world.
So, now that you know about Brazilian coffee, which coffee beans are the best?
The Brazilian Peaberry is one of the best Brazilian coffee beans to try and is perfect for those wanting a smooth and mellow taste with hints of hazelnut and raspberry. It is Rainforest Alliance certified and is grown in the southern state of Minas Gerais.
Take a look at it below.
Vietnam: The Second Largest Coffee Producer
Vietnam is just behind Brazil in the rankings of most coffee produced. The bean was introduced to the Vietnamese by the French in the 1800s and has gone from strength to strength since then.
They predominantly grow robusta beans, with over 97% of their production going to this type of bean. When roasting the coffee, it is common practice in many regions to roast the beans with rice wine, salt, and butter for a slightly oily yet great blend of flavors on top of the taste of robusta.
So, which Vietnamese coffee is the best?
Strong Dark Roast Robusta Coffee
As we’ve explained above, Vietnam is the king of robusta. So, what better way to get a real taste of Vietnam than with strong dark roast robusta coffee beans? With a strong yet sweet flavor, this is one of the best coffee beans you can get to get an idea of what sort of coffee beans Vietnam produces. It isn’t a fluke that it’s the second biggest producer of coffee after all!
Find the coffee beans below:
Best Coffee Beans in the World by Country: Colombia
For many people, when they hear the word “coffee,” they immediately associate it with the country of Colombia. Colombia is often more expensive than other types, mainly due to the fact it is made of the arabica type of coffee bean, which a lot of people prefer.
You can often distinguish a Colombian coffee thanks to its chocolatey and nutty taste, with often a dash of fruity and floral notes. What taste you will get often depends on the location in Colombia it is grown in.
100% Colombian Supremo Coffee
This is a premium blend of coffee, grown high up in the Colombian mountains. You’re unlikely to find a better-tasting arabica coffee than in this bag of beans.
Taste it for yourself here:
Indonesia: Great Coffee Beans for Everyone to Enjoy
Indonesia is the best country in Asia for coffee production. And with some of the most delicious coffee you will ever taste coming from the country, it’s no wonder why. They are especially known for having a darker and bolder flavor with a bit more earthiness than the majority of coffees you will try.
The majority of growers in this country use a semi-washed process for their beans. This process is less intensive than a fully washed one and reduces the acidity which many people prefer.
Best Coffee Beans in the World by Country: Kopi Luwak Coffee
Another fun fact is that you will find some of the rarest coffee in this country. One such example of a rare coffee bean is the Kopi Luwak. Known as one of the most expensive yet best-tasting coffee beans in the world, the Indonesians have quite an unusual method for making it.
Kopi Luwak coffee cherries are first grown and then partially digested before being defecated by Asian palm civets. As the cherries pass through the intestines of this animal, it gets fermented. Coffee farmers then come to collect the remains of the cherry and sell it for coffee lovers to enjoy all over the world.
You will immediately notice an earthy taste to this coffee, with strong hints of caramel, chocolate, and a nutty flavor.
Check out this delicious coffee for your enjoyment below:
Ethiopia: The Hometown of Coffee
Ethiopia is the birthplace of coffee, and it produces some of the best single-origin coffees on Earth. This country has perfect conditions for growing coffee, with its many highly elevated mountainous regions perfect for farmers to grow the delicious bean. Many Ethiopian farmers do not need to use agricultural chemicals, unlike other countries due to this reason.
Ethiopia is especially known for its Yirgacheffe coffee. But what is it?
Ethiopian Yirgacheffe Coffee
In many coffee connoisseurs’ minds, there is no better coffee bean than the Ethiopian Yirgacheffe. Named after the region it’s grown in, it is a wet-processed bean with floral and citrus-like notes and a clean, light body. If you class yourself as a lover of coffee, then tasting this bean needs to be at the top of your bucket list.
Try it out below:
Honduras: Great Coffee at Cheaper Prices
Honduras is one of the great countries for making delicious coffee. And as the sixth biggest producer of coffee, it’s no wonder! Honduran coffees are known for their soft and nutty yet bright and vibrant taste.
In the past, coffee from Honduras was sent to Guatemala for processing and selling due to the infrastructure not being as developed in their home country. However, this has changed recently, and it is now known worldwide as one of the best places for coffee.
Due to the high altitudes it is grown in, Honduran coffee has a better taste than many other countries do. But, why does coffee taste better when grown at high altitudes? These altitudes allow coffee beans to grow at a slower rate, increasing the amount of minerals and nutrients in the beans, and providing more flavor as a result.
High-Grown Honduran Coffee
Grown at an altitude of 1,200 – 1,400 meters, these premium coffee beans provide you with the best taste that Honduras has to offer. Grown in Santa Barbara, near the El Salvador border, these fully washed coffee beans are ideal for you to try out and figure out for yourself whether Honduras coffee is for you.
Check it out below:
Best Coffee Beans in the World by Country: Try Them Out Yourself
So, now you should have an idea of some of the best coffee beans in the world. So, why not try them out yourself? You might find your new favorite coffee bean!